Organic compounds in cosmetics: synthesis, structure and application
General data
Course ID: | 02-ZOKU |
Erasmus code / ISCED: | (unknown) / (unknown) |
Course title: | Organic compounds in cosmetics: synthesis, structure and application |
Name in Polish: | Związki organiczne w kosmetyce |
Organizational unit: | Faculty of Chemistry |
Course groups: |
(in Polish) E-learning - przedmioty Wydziału Chemii (in Polish) Moodle - przedmioty Szkoły Nauk Ścisłych (in Polish) Przedmioty obowiązkowe dla 1 semestru programu X-S2-CHK |
ECTS credit allocation (and other scores): |
(not available)
|
Language: | (unknown) |
Short description: |
Organic compounds used in cosmetology and related fields (dermatology, perfumery) with focus on their origin (natural, synthetic, semi-synthetic), technology, structure and properties. Review of petrochemical and oleochemical technologies as a main source of cosmetic ingredients. Review of general classes of organic compounds e.g. hydrocarbons, fatty alcohols and acids, waxes and specific functional products e.g. preservatives, surfactants, vitamins or biopolymers. Critical approach to cosmetology involving technology, economy, activity and real value of cosmetic ingredients. Structure and activity of organic molecules and epidermal transport. Biochemical principles of activity of selected cosmetically important molecules (vitamin C, A, Botox, collagen). Experimental course involves preparations of several cosmetic products or intermediates and testing their properties. They include: preparation of soaps, detergents, UV-filters, preservatives, repellent (Off) and many fragrances. |
Full description: |
Main aim of this course is to provide the students with answers for the following questions: Where are the cosmetics ingredients coming from? (petro-, oleo-, fine chemistry) Why they have a particular structure? What is the reason of their activity (utility)? LEARNING OUTCOMES. The candidates should: - correctly recognized cosmetic ingredients, classified according to their function in formulation; - describe their synthesis (technology) and activity for most important compounds; - be familiar with cosmetics labels (also know English names of ingredients); - have the basic knowledge of organic preparation and characterization of molecules and mixtures (NMR, IR, GC, HPLC, MS); - be able to collect, interpret and report the experimental data; - use the professional databases related to the subject (science, patent information and law regulations) as well as critically interpret scientific and marketing information. |
Bibliography: |
1) R. Malinka, Zarys chemii kosmetycznej, Wyd. Volumed, Wrocław, 1999. 2) W. Brud, R. Glinka, Technologia kosmetyków, Łódź 2001. 3) K. Gawrońska, K. Kacprzak, Chemia kosmetyczna. Ćwiczenia laboratoryjne, Wydawnictwo Naukowe UAM, Poznań, 2008. 4) R. Schueller, P. Romanowski, Beginning Cosmetic Chemistry: An Overview for Chemists, Formulators, Suppliers and Others Interested in the Cosmetic Industry, 2nd Ed. Allured 2003. 5) A. O'Lenick Jr., T. O'Lenick Organic Chemistry for Cosmetic Chemists, Allured 2008. |
Copyright by Adam Mickiewicz University, Poznań.