Historical and Cultural Aspects of Nutrition in the World
General data
Course ID: | 24-WSFL-HKA |
Erasmus code / ISCED: | (unknown) / (unknown) |
Course title: | Historical and Cultural Aspects of Nutrition in the World |
Name in Polish: | Historyczno-kulturowe aspekty żywienia na świecie |
Organizational unit: | Faculty of Sociology |
Course groups: |
(in Polish) Fakultety na Wydziale Socjologii (in Polish) Moodle - przedmioty Szkoły Nauk Społecznych (in Polish) Przedmioty na Wydziale Socjologii Zajęcia fakultatywne Zajęcia fakultatywne Zajęcia fakultatywne Zajęcia fakultatywne |
ECTS credit allocation (and other scores): |
3.00
|
Language: | (unknown) |
Classes in period "Academic year 2023/2024, winter semester" (past)
Time span: | 2023-10-01 - 2024-02-25 |
Navigate to timetable
MO TU WYK
W TH FR |
Type of class: |
lecture, 30 hours
|
|
Coordinators: | Magdalena Ziółkowska | |
Group instructors: | Magdalena Ziółkowska | |
Students list: | (inaccessible to you) | |
Examination: |
Course -
Graded credit
lecture - Graded credit |
Course descriptions are protected by copyright.
Copyright by Adam Mickiewicz University, Poznań.
Copyright by Adam Mickiewicz University, Poznań.