Badania fizykochemiczne, sensoryczne i organoleptyczne żywności
General data
Course ID: | 02-S6APS02-P00920 |
Erasmus code / ISCED: | (unknown) / (unknown) |
Course title: | Badania fizykochemiczne, sensoryczne i organoleptyczne żywności |
Name in Polish: | Badania fizykochemiczne, sensoryczne i organoleptyczne żywności |
Organizational unit: | Faculty of Chemistry |
Course groups: |
(in Polish) Moodle - przedmioty Szkoły Nauk Ścisłych |
ECTS credit allocation (and other scores): |
6.00
|
Language: | Polish |
Classes in period "Academic year 2024/2025, summer semester" (future)
Time span: | 2025-02-24 - 2025-09-30 |
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MO TU W TH FR |
Type of class: |
laboratory, 60 hours
lecture, 30 hours
|
|
Coordinators: | (unknown) | |
Group instructors: | (unknown) | |
Students list: | (inaccessible to you) | |
Examination: |
Course -
Exam
laboratory - Graded credit lecture - Exam |
|
(in Polish) Sylabus zajęć: | (in Polish) https://sylabus.amu.edu.pl/pl/document/af673fb7-5b79-4f8f-af56-fc7a494217f4.pdf |
Classes in period "Academic year 2023/2024, summer semester" (in progress)
Time span: | 2024-02-26 - 2024-09-30 |
Navigate to timetable
MO TU WYK
W TH FR LAB
|
Type of class: |
laboratory, 60 hours
lecture, 30 hours
|
|
Coordinators: | (unknown) | |
Group instructors: | Aleksandra Bazan-Woźniak, Izabela Nowak, Agata Wawrzyńczak | |
Course homepage: | https://sylabus.amu.edu.pl/pl/document/14081a2c-ca1a-40f3-885b-30dc3bddf649.pdf | |
Students list: | (inaccessible to you) | |
Examination: |
Course -
Exam
laboratory - Graded credit lecture - Exam |
Course descriptions are protected by copyright.
Copyright by Adam Mickiewicz University, Poznań.
Copyright by Adam Mickiewicz University, Poznań.