Adam Mickiewicz University, Poznań - Central Authentication System

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(in Polish) Autentyczność i identyfikowalność żywności

General data

Course ID:	02-AIZT
Erasmus code / ISCED:	(unknown) / (unknown)
Course title:	(unknown)
Name in Polish:	Autentyczność i identyfikowalność żywności
Organizational unit:	Faculty of Chemistry
Course groups:	(in Polish) Moodle - przedmioty Szkoły Nauk Ścisłych
ECTS credit allocation (and other scores):	3.00 Basic information on ECTS credits allocation principles: the annual hourly workload of the student’s work required to achieve the expected learning outcomes for a given stage is 1500-1800h, corresponding to 60 ECTS; the student’s weekly hourly workload is 45 h; 1 ECTS point corresponds to 25-30 hours of student work needed to achieve the assumed learning outcomes; weekly student workload necessary to achieve the assumed learning outcomes allows to obtain 1.5 ECTS; work required to pass the course, which has been assigned 3 ECTS, constitutes 10% of the semester student load.
Language:	(unknown)

Classes in period "Academic year 2022/2023, winter semester" (past)

Time span:	2022-10-01 - 2023-02-26	Selected timetable range: weekly course term Navigate to timetable MO TU W WYK TH LAB LAB FR
Type of class:	laboratory, 15 hours more information lecture, 15 hours more information
Coordinators:	(unknown)
Group instructors:	Dorota Prukała, Marek Sikorski
Students list:	(inaccessible to you)
Examination:	Course - Exam laboratory - Graded credit lecture - Exam

Classes in period "Academic year 2023/2024, winter semester" (past)

Time span:	2023-10-01 - 2024-02-25	Selected timetable range: weekly course term Navigate to timetable MO WYK TU LAB W TH FR
Type of class:	laboratory, 15 hours more information lecture, 15 hours more information
Coordinators:	(unknown)
Group instructors:	Dorota Prukała, Marek Sikorski
Students list:	(inaccessible to you)
Examination:	Course - Exam laboratory - Graded credit lecture - Exam

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Copyright by Adam Mickiewicz University, Poznań.